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I Love SCUOLA DI CUCINA E TOUR GASTRONOMICI

FOOD EXPERIENCES - DAY TOUR FROM BOLOGNA

 A partire da
150,00a persona

Venture out on a morning excursion to a cheese factory, where you will see all the working steps in the production of Parmigiano Reggiano D.O.P the KING of the Cheese. You will have the rare opportunity to witness the entire process, from the fresh milk that became curd, to the crafting of the curds by the master cheese maker Casaro the “BIG CHEESE” to the final aging process, where you will see in the “cheese library” more that 6 millions Euros of the King of the cheese. At the end of the visit you will enjoy “The Breakfast of the Champions” plenty of Parmigiano Reggiano Cheese 13 and 25 months.... and more..... From the Parmigiano factory to the Acetaia, to see the secrets and the barrels of the famous Traditional Balsamic Vinegar of Modena D.O.P “Black Gold” (certified Balsamic Vinegar, minimum 12 years old). Full tasting of Aceto Balsamico Tradizionale DOP, allowing you to compare 6-year balsamic dressing with 15- and 45-years balsamico, ricotta(FRESCH FROM THE CHEESE FACTORY) and balsamic jelly and gelato with balsamic dressing. From Acetaia to one of the best Prosciutto - Ham producers in the region, where you’ll meet a family that for over three generations has been committed to the production of Prosciutto di Modena D.O.P, a Prosciutto equal to the more famous Prosciutto de Parma (but without the same name recognition, since it’s produced within the city limits of Modena and not Parma! but made with the same food regulation). There you’ll learn the careful craft that goes into creating one of the most delicious pork products this planet has ever known.. also here full tasting of fresh slices prosciutto di Modena D.O.P in a combination with some nice Lambrusco Grasparossa Wine. And now….. Next stop?? Lunch at a countryside original Trattoria/Winery certified Organic a perfect ending to a day filled with the very best of Italian food culture, here you’ll experience the famous Italian Days “LIGHT” lunch, EATING and DRINKING the best FOOD & WINE that our region has to offer!!!!!!!

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Photo gallery

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Reservation

 Dalla prima data disponibile
Inserisci i dati sottostanti e procedi all'acquisto del tour

fasce di prezzo previste:

Adulti
150.00
Bambini (3-12 Yo)
150.00

DETTAGLI del TOUR

  • LUOGO DELL'INCONTRO:

    Pick up from your Hotel in Bologna City Center/train station . Departure from Florence on request . Saturday the tour cost euro 120,00 no ham factory .
  • ORARIO DI RITROVO:
    7:00 am
  • ORARIO DI PARTENZA:
    7:30 am
  • ORARIO PREVISTO PER LA CONCLUSIONE:
    4:00 pm
  • INCLUSO NEL TOUR:

    Tour includes: 3 Factory Tours with FULL tasting, Lunch, Wines and FUN Factories: Parmigiano Reggiano Cheese Factory Aceto Balsamico DOP Traditionale Vinegar Factory Prosciutto di Modena DOP Ham Factory Group Size: Small Group Tours Transportation: Round-trip with comfortable air-condition minivan

  • LINGUE DISPONIBILI (guide)

    • English
    • Deutsch

Punto d'incontro


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